Gonna churn out few of these that I am copywriting right now so use em but don't even think about doing anything in the realm of putting them into a book!
Bootlegger Tip #1
Want to make a dish with ground beef but hate that lean ground beef costs more than the regular ol' 85' 15? Or do you just gag at the smell of cooked ground turkey (I know I do lol)? Then here's a tip for you....Warning: I wouldn't try this with anything less than 85/15 just because of the method used.
So...buy that 85/15, saute and season your meat, and then throw it in a pasta strainer. I like to grab a spatula to help press the grease out of the meat. Now some people like to actually rinse their ground beef but you loose the over all flavor of the meat and you rinse off all the seasoning you just put into your meat! I can't say how much it helps, but I know I feel better knowing I'm eating something that's lower in saturated fat and still tasty.
Bootlegger Mini Tip...
Need two lbs of ground beef? Use 1 lb of strained 85/15 and 2 cups (ish) of cooked lentils! The great thing about lentils is they absorb any flavor you put in them, so believe me you won't be able to tell the difference lol.
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